N. Fond du Lac - 920-922-5006
Full Service Mon-Sat 8am-6pm, Self Serve Mon-Sun 5am-11pm
Fond du Lac - 920-266-8321
Monday – Friday 9am-6pm; Saturday 9am-5pm

Wild Game Processing

Custom Venison Processing

The Butcher’s Block is the professional wild game processor that Wisconsin hunters turn to in order to get the most from their meat. Whole processing includes skinning, cutting, wrapping, grinding, and freeze. We even provide caping services for shoulder mounts. We treat every animal with the same level of care as if we had harvested it ourselves!

We take a great deal of pride in processing your venison. From cleaning, cutting, wrapping and returning your venison cuts to YOU! Each carcass is tagged on arrival and tracked until it is picked up.


Services

  • Whole Deer Processing (Seasonal)
  • Boneless Trim for Sausage or Burger (Sept-April)
  • Grinding/Packaging/Sausage Making & Smoking
  • Over 25 different Sausage Options for Your Venison
  • Custom Wild Game Processing Services Available (elk, bear, antelope, turkey, pheasant, fish, etc.)

Stop in for a full brochure

Deer Processing Charges

  • Deer $75.00 + hide or $85.00 w/o (Price includes skinning, cutting, wrapping, grinding, and freezing)
  • Caped for shoulder mount $95.00 (includes skinning, cutting, wrapping, grinding, and freezing)
  • Grinding boneless venison $o.70/lb
  • Grinding and packing boneless venison $o.90/lb
  • Beef (added to your venison) $3.99/lb
  • Pork (added to your venison) $2.99/lb
  • Stew Meat $o.75/lb
  • Sliced for Jerky $o.75/lb

** $75.00 DUE IN FULL AT TIME OF DROP-OFF **
** CASH, CHECK, CREDIT CARDS ACCEPTED **